- A well-balanced finishing sauce that offers a rich, smoky flavor from the Hatch pepper with a slight jalapeño kick. This sauce is incredibly versatile – drizzle on carnitas, salmon patties, burgers, green beans or eggs.
Servings 26, Serv. Size 1Tbsp (14g), Amount per serving: calories 50, total fat 5g (6% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 130mg (6% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, (includes 1g added sugars, 2% DV), Protein 0g, Vit. D (0% DV), Calcium (o% DV), Iron (0% DV), Potas. (0% DV).
Water, Soybean Oil, Sugar, Peppers (Green Chile, Jalapeno, Green Hatch), Buttermilk*, Salt, Distilled Vinegar, Natural Flavor, Phosphoric Acid, Sour Cream*(cultured cream, nonfat milk), Xanthan Gum, Shiitake Mushroom*, Onion*, Food Starch, Spices, Potassium Sorbate and Sodium Benzoate (used as preservatives), Red and Green Bell Pepper*, Garlic*, Calcium Disodium-EDTA(to protect quality)*Dehydrated CONTAINS MILK